Cereals & Pulses

Cereals & Pulses

Split Bengal Gram (Chana Dal)

Split Bengal Gram (Chana Dal)

Protein-Rich Pulse

Perfect for dal, soups, and Indian curries.

Toor Dal (Arhar Dal)

Toor Dal (Arhar Dal)

Nutritious Lentil

A staple in Indian cooking, ideal for dals and stews.

Mung Dal (Green Gram)

Mung Dal (Green Gram)

Light & Digestible

Rich in protein and easy to digest, used in many dishes.

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