Split Bengal Gram (Chana Dal)
Protein-Rich Pulse
Perfect for dal, soups, and Indian curries.
Cereals & Pulses
Cereals & Pulses
Toor Dal (Arhar Dal)
Nutritious Lentil
A staple in Indian cooking, ideal for dals and stews.
Mung Dal (Green Gram)
Light & Digestible
Rich in protein and easy to digest, used in many dishes.
Urad Dal (Black Gram)
Rich & Creamy
High in protein and commonly used in dals, idli, dosa batter, and traditional Indian recipes.
Masoor Dal (Red Lentil)
Quick Cooking & Nutritious
A fast-cooking lentil packed with protein, perfect for everyday dals and soups.
Rajgira (Amaranth)
Gluten-Free & Nutrient Rich
A highly nutritious grain rich in calcium, iron, and protein, often used during fasting.
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